Resort Snow-Surface Conditions
Learning goal 7o: List possible snow-surface conditions found
in ski resorts and describe a possible weather scenario that leads to
each condition
Learning goal 7p: Give reasons why snow-surface conditions are
important to ski racers and recreational skiers
Snow and weather conditions are usually reported daily by ski
resorts, appearing on notice boards on the mountain and on their
website. Here our focus is on the range of snow-surface conditions that
occur at a resort throughout a winter season. Table 7op.1 lists these
(as well as a couple of others that may not be reported but you might
hear about or experience) along with possible weather and resort
conditions that could result in the snow surface being this way.
Table 7op.1 Summary of snow-surface conditions
reported or found within ski resorts, and possible weather conditions
that could lead to these
conditions. Details and exceptions are provided in the text. "Skiers"
refers to skiers or snowboarders. (Credit: Howard)
You will see conditions 1, 2, 3, and 7 reported fairly
regularly by the average ski resort. Conditions 4 and 5 are not usually
reported by ski resorts, but more specifically relate to the type of
snow on the ground, which is related to the weather and also sometimes
the location. Dry vs. moist snow can mean a great time vs. a more
frustrating time. You will probably not hear condition 6 being reported
with that terminology since melting snow is bad for business!
Nonetheless, the above table will help you identify when might be the
best time to go skiing, depending on the type of conditions you prefer.
Note that there are always exceptions, but the descriptions of these
conditions are based upon my average experience.
Another reason that snow conditions are important is that ski
and snowboard racers apply wax to the base of their equipment in order
to reduce friction and therefore increase the speed at which they
travel. Some recreational skiers do this too but it's not as common
since it doesn't matter as much to them how fast they travel. Different
waxes are used for different air and snow temperatures and humidities,
so understanding snow conditions is a first step into understanding the
application of wax to your equipment.
Details and exceptions
-
Hard-packed
The snow surface becomes hard-packed
when it hasn't snowed for a few days, and the snow surface has since
been compressed by skiers or a grooming machine, or both. Here are two
special cases:
- The snow report says corduroy -
which sounds funny if you've never heard it before. The pictures in the
link demonstrate the ridged effect that is left by the grooming
snowcat. While this surface is considered hard, it is usually fun to
ski on. It is uniform and you can reach fast speeds without worrying
about catching an edge of your skis or snowboard, or sliding out
because it's too icy. The snow-surface can become much harder via
natural processes alone.
- The second special case has brought some of the hardest
and most "icy" snow surfaces I have ever experienced (at Whistler
Mountain). During an Arctic air outbreak (Learning
Goal 6l), air temperatures are especially cold, and snow temperatures
become so cold that any liquid water in the snowpack becomes frozen. An
Arctic outbreak can persist for days or even weeks, where there is no
new precipitation to make the snow surface softer again. This scenario
is less fun to ski in, unless you like to go really fast, have very
sharp edges on your skis or snowboard (to save you from sliding out
onto the concrete-hard snow!), and are wearing warm clothing. Having
skis is usually an advantage over having a snowboard in these
conditions, since you have two edges to create friction while turning,
instead of just one.
Recreational skiers might just choose to go slower if they know the
piste is very hard-packed. Racers don’t want to have to slow
down, so they use skis with very sharp edges.
-
Soft-packed
A soft-packed snow surface occurs when freshly
fallen snow has been somewhat compressed by snowcats and skiers, and it
is nice to ski on. It usually happens when it hasn't snowed for a day
or two, or it has been or is lightly snowing (Fig. 7op.1) and there are
skiers on the piste. In the photo, the piste has been groomed and then
it snowed lightly, leaving just a couple of centimetres of soft powdery
snow on top of the compressed piste. To the far right, there is an
adjoining ski run that has had more traffic so is a bit more compacted
but still soft.
Fig. 7op.1 - A ski piste with a soft-packed snow
surface. Photograph taken
on the Dave Murray downhill on Whistler Mountain, BC. (Credit: Howard)
-
Powder
Powder days are usually highly sought after as a skier or snowboarder.
These follow a substantial snowfall of anywhere between about 10 cm and
50 cm - sometimes more! This is called fresh powder
since it has just fallen and is untouched. Another way that "powder"
occurs is by wind-loading. Loose snow is blown into gullies and just
over ridgetops. Sometimes, when skiing off-piste,
you can find these powder stashes even if it hasn't snowed for a few
days, because the wind has piled it up for you. Different densities of
powder were covered in detail in Learning Goals 7b and 7c.
-
Dry
In general we say that snow on the ground is dry
if there is no liquid water in the snowpack,
although in reality most snowpacks contain a very small amount of
liquid water. Sometimes conditions can cause snow that fell as wet or
moist snow to dry out, but this is quite rare especially near the
coast, and where lots of traffic is passing over the snow surface as
occurs in a ski resort.
The amount of moisture in the snowpack is determined by
very complex processes that occur while it is falling and once it is on
the ground. To keep things simple here, we will say that dry snow
occurs for two reasons:
- Location. The BC Interior is famous
for its champagne powder
snow (though the term originated in the US Rocky Mountains), which is
very dry and fine snow - a dream to ski in. See Learning Goal 7g for more details
on regional characteristics of snowpacks.
- Very low temperatures, e.g. due to a particularly cold
frontal passage.
-
Moist
As mentioned above, snowpack moisture is influenced by
several complex processes. Again, keeping things simple, moist
snow-surface conditions occur due to:
- Location. Generally speaking, snow
in the coast mountains contains more moisture than in the BC Interior.
Again, see Learning Goal 7g for more details.
- Warm temperatures, e.g. due to a warm frontal passage.
In
an extreme case, you might hear people refer to the snow as being like cement.
This means the snow is very high in liquid water content. Even though
lots of snow may have fallen, it is very dense and easy to get stuck in
if you are not travelling fast enough or the slope is not steep enough.
-
Melting
When I think about melting snow, I recall snowboarding
down a fairly gentle slope in springtime, when the afternoon sun is
shining but some trees are casting a shadow over parts of the slope. As
I snowboarded over the parts of the piste that were in the sun, my
snowboard began to slow down and felt like it was suctioned to the
snow. When I travelled into a shaded area, my snowboard began to speed
up again. The snow in the sun had warmed up to 0°C and started to melt,
meaning there was more liquid water in the snowpack and at the snow
surface. This increases friction, and is exactly why you would use a
different wax for warmer/more humid conditions. As a recreational
snowboarder it's a minor annoyance to me, but if I was racing I would
want to optimize the type of wax to the conditions on the ski slope.
Probably the most common temperature-dependent waxing that recreational
skiers do is putting on warm-temperature "spring wax" in the
springtime, to try and reduce this "suction" feeling you get on warm
spring days.
-
Slush
You will usually find slush conditions during the
springtime in the afternoon. Basically, the whole top layer of snow is
melting. By late spring, the entire depth of the snowpack can reach a
temperature of ~0°C during the afternoon, and we say it is isothermal.
Slush can be quite fun to ski in, since the snow is soft and moves
around like powder would. However, it is a lot heavier and more dense
due to the high liquid water content.
Keywords: cold frontal passage, fresh powder,
hard-packed, location, slush, soft-packed, warm frontal passage
Figure Credits
Howard: Rosie Howard
West: Greg West
Stull: Roland Stull
COMET/UCAR: The source of this material is
the
COMET® Website at http://meted.ucar.edu/ of the University Corporation
for Atmospheric Research (UCAR), sponsored in part through cooperative
agreement(s) with the National Oceanic and Atmospheric Administration
(NOAA), U.S. Department of Commerce (DOC). ©1997-2016 University
Corporation for Atmospheric Research. All Rights Reserved.
NOAA: www.nws.noaa.gov
Google: Map data (c) 2016 Google